Being pioneers in this industry, we have always worked with passion, precision and dedication to satisfy our customers’ needs with the finest quality products. This has allowed us to build many long-term relationships with our valued customers.

So, A wide variety of quality programs is used to consistently monitor the quality and safety of our products.

• HACCP and ISO 22000 Programs
• Third-Party Inspections
• Integrated Pest Management Programs
• Equipment Sanitation Programs
• Environmental Monitoring Programs
• Food Defense Programs
• Incoming Raw Material, In-Process and Finished Product Testing
• Positive Release System on COA Required Products
• Employee Training Programs, HACCP, Food Defense
• Continuous Review of Operational Methods, Personnel Practices and Adequacy of the Food Safety Program.

We continuously strive to improve production and offer superior quality, while maintaining the highest standards in food quality and safety.

We are committed to be the industry leader in quality, efficiency and profitability, through teamwork, innovation and our unparalleled dedication to our customers.